Gorditas
super easy
Gorditas is something we would eat in the winter months and usually with Athole or Champurada. When you think about it its a weird food to dip but somehow it works.
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Ingredients
Adjust Servings
| 2Cups Masa | |
| 1/4tsp Baking soda | |
| 2tsp Baking powder | |
| 1/2tsp Salt |
Directions
1.
Follow the bags instructions for mixing the masa. Add the baking soda, baking powder and salt. Mix with your hands and form thick small tortilla shapes. About 1/2 inch thick. Place them on a pan with or without oil and cook them as you would a corn tortilla.
* You can also roll these out thinner and put cheese in the middle then fold them in half and cook same as above.
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